Warmly welcome to an authentic Zanzibari culinary journey that takes you back in time! Our traditional cooking class offers you a rare opportunity to cook the way our ancestors did—using tools and techniques inspired by generations past.

Set in a peaceful spice farm environment, this immersive experience begins with a guided harvesting session, where you’ll pick fresh vegetables and spices straight from the farm. As you collect ingredients, you’ll learn about their unique flavors, uses in traditional cuisine, and even their medicinal properties.

Once you’re ready, step into our open-air kitchen to prepare a full Zanzibari meal using traditional clay pots, coconut graters, and charcoal stoves—just like our grandparents once did along the coast of Zanzibar. Our friendly chefs will guide you through every step, from preparing spices to cooking local dishes like pilau, chapati, vegetable curry, or coconut sauce delicacies.

This class is hands-on, interactive, and rich in cultural storytelling, giving you a deeper appreciation for Zanzibari food and heritage

✅ Experience Highlights

• Harvest your own ingredients from a real spice and vegetable farm

• Learn about the culinary and medicinal uses of Zanzibar’s famous spices

• Cook traditional Swahili dishes using authentic tools and methods

• Enjoy your self-made meal in a beautiful outdoor setting

• Take home the knowledge and recipes to recreate the magic